TO START
15.5
Finz Cob Loaf
with garlic butter and olive oil (v)
15.5
27
Squid
coated with paprika dust served with paprika aioli, chili & spring onion
27
Market Price
Fresh New Zealand Oysters
served natural, beer battered or kilpatrick (dfo)
Market Price
22
Pork and Shrimp Gyoza
with chili oil and soy sauce (dfo)
22
29
Tempura Soft Shell Crab
with wasabi mayonnaise and pickled vegetables (dfo)
29
25
Seafood Chowder
with smoked fish, mussels, clams and grilled bread
25
22.5
Steamed Mussel Dumplings
with soy sauce (dfo)
22.5
29
Glazed Prawns
glazed with soy caramel, served with slaw, sesame aioli & chives
29
38.5
Pan Seared Scallops
served with burnt cauliflower puree, edamame beans, lumpfish caviar, seaweed & miso butter
38.5
25
Crispy Cauliflower
served with cauliflower puree, coconut & sesame dressing, chili oil & sesame seeds (v)
25
34.5
Sashimi Plate
with scallops, tuna and salmon served with pickled ginger, wasabi and soy sauce (dfo)
34.5
34
Market Fish Ceviche
with mango puree, pickled red onion, kaffir infused coconut cream, chili oil (dfo)
34
40
Octopus and Pāua
Braised with orange and five spice served with rocket, fennel, ponzu sauce, kawakawa oil and kina cream
40
VEGETARIAN
37
Potato Fritters
served with tomato coconut sauce, salad and mint yoghurt (v)
37
37
Grilled Halloumi Salad
with caramelized carrot puree, mushroom, pickled vegetables and hazelnut dukkah (v)
37
FROM THE LAND
OUR MEAT IS NEW ZEALAND FREE RANGE AND GRASS-FED
52.5
New Zealand Wagyu Beef Cheek
braised in master stock, dark beer, kumara and orange puree & greens
52.5
51.5
Hand Picked Beef Striploin
served with mushroom duxel, onion emulsion, rosemary ricotta and jus Add Prawns (12) Add Half Crayfish (MP)
51.5
50.5
Kawakawa Rubbed Lamb Rump
served with carrot puree, roasted kumara and jus
50.5
59.5
Prime Beef Eye Fillet
served with mushroom duxel, onion emulsion, rosemary ricotta and jus
59.5
FROM THE SEA
38.5
/
45.5
Finz Famous Fish ‘n’ Chips
crispy beer battered fish with chips, lemon and tartare sauce
38.5
/
45.5
Silver Trumpeter
Southland Blue Cod
40
Green Lipped Mussels
served with char-grilled bread
40
Crème Fraiche cream, white wine, lemon and parsley sauce or
Tomato white wine, capers, lemon and parsley sauce (dfo) or
Green curry with coconut cream, lemongrass and ginger (dfo)
45.5
Handmade Spaghetti
with prawns, clams, baby octopus, white wine, chilli, butter, lemon and a parsley and caper crumb
45.5
49.5
Seared Tuna Loin
with mango, edamame, corn & black rice salad, with honey, maple & ginger dressing (dfo)
49.5
45.5
Whole Baked Southern Sole
with a brown butter sauce, olive & leek gremolata, fried capers and seaweed dust
45.5
52
Crispy Skin Akaroa Salmon
with tomato and coconut sauce, braised cabbage, mint yoghurt and pickled cucumber
52
53.5
Pan Seared Market Fish
served with crushed potatoes, sauteed kale, fish velouté, fried capers & spring onion oil
53.5
MARKET SPECIALS
170
Seafood Platter
for two to share - sushi, sashimi, mussel dumplings, oysters, green lipped mussels, glazed prawns, pan fried squid, tempura soft shell crab, beer battered Southland blue cod and Thai curry with clams, prawns, and octopus
170
Market Price
Half Crayfish
with brown butter, olive & leek gremolata and fried capers (subject to availability)
Market Price
SIDE DISHES
The following are designed to complete your meal, please choose one for yourself or a few for the table
15
Crushed Potatoes
with nutmeg and thyme
15
15
Green Salad
.
15
15
Steak Cut Chips
.
15
15
Seasonal Vegetables
.
15
15
White Steamed Rice
.
15
15
Spinach Salad
with roasted pear, walnuts and goats cheese
15
(dfo) Dairy Free option (v) Vegetarian (ve) Vegan
