Finz has been a popular choice with Queenstown diners for over 19 years and offers a unique dining experience right on the lakeside
Dine outside and watch the TSS Earnslaw Steamship cruise by, or sit inside and enjoy fantastic service and a relaxed atmosphere. Dishes are crafted with an array of premium local produce, found on Queenstown's doorstep.
Whilst specialising in seafood, Finz will also tempt you with cuts of Prime New Zealand Beef and Southland Lamb. We take pride in our hand picked wine selection, including Central Otago Pinot Noir and Marlborough Sauvignon Blanc. Chat with our knowledgable staff about the perfect wine match for your meal. Soak up the views and enjoy some of the best kiwi produce from the sea and from the land.
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Location
Ground Level
Steamer Wharf
Beach Street, Queenstown
Hours
Open 7 days 12pm - 10:30pm
TO START
15.5
Finz Cob Loaf
with garlic butter and olive oil (v)
15.5
27
Squid
coated with paprika dust served with paprika aioli, chili & spring onion
27
Market Price
Fresh New Zealand Oysters
served natural, beer battered or kilpatrick (dfo)
Market Price
22
Pork and Shrimp Gyoza
with chili oil and soy sauce (dfo)
22
29
Tempura Soft Shell Crab
with wasabi mayonnaise and pickled vegetables (dfo)
29
25
Seafood Chowder
with smoked fish, mussels, clams and grilled bread
25
22.5
Steamed Mussel Dumplings
with soy sauce (dfo)
22.5
29
Glazed Prawns
glazed with soy caramel, served with slaw, sesame aioli & chives
29
38.5
Pan Seared Scallops
served with burnt cauliflower puree, edamame beans, lumpfish caviar, seaweed & miso butter
38.5
25
Crispy Cauliflower
served with cauliflower puree, coconut & sesame dressing, chili oil & sesame seeds (v)
25
34.5
Sashimi Plate
with scallops, tuna and salmon served with pickled ginger, wasabi and soy sauce (dfo)
34.5
34
Market Fish Ceviche
with mango puree, pickled red onion, kaffir infused coconut cream, chili oil (dfo)
34
40
Octopus and Pāua
Braised with orange and five spice served with rocket, fennel, ponzu sauce, kawakawa oil and kina cream
40
VEGETARIAN
37
Potato Fritters
served with tomato coconut sauce, salad and mint yoghurt (v)
37
37
Grilled Halloumi Salad
with caramelized carrot puree, mushroom, pickled vegetables and hazelnut dukkah (v)
37
FROM THE LAND
OUR MEAT IS NEW ZEALAND FREE RANGE AND GRASS-FED
52.5
New Zealand Wagyu Beef Cheek
braised in master stock, dark beer, kumara and orange puree & greens
52.5
51.5
Hand Picked Beef Striploin
served with mushroom duxel, onion emulsion, rosemary ricotta and jus Add Prawns (12) Add Half Crayfish (MP)
51.5
50.5
Kawakawa Rubbed Lamb Rump
served with carrot puree, roasted kumara and jus
50.5
59.5
Prime Beef Eye Fillet
served with mushroom duxel, onion emulsion, rosemary ricotta and jus
59.5
FROM THE SEA
38.5
/
45.5
Finz Famous Fish ‘n’ Chips
crispy beer battered fish with chips, lemon and tartare sauce
38.5
/
45.5
Silver Trumpeter
Southland Blue Cod
40
Green Lipped Mussels
served with char-grilled bread
40
Crème Fraiche cream, white wine, lemon and parsley sauce or
Tomato white wine, capers, lemon and parsley sauce (dfo) or
Green curry with coconut cream, lemongrass and ginger (dfo)
45.5
Handmade Spaghetti
with prawns, clams, baby octopus, white wine, chilli, butter, lemon and a parsley and caper crumb
45.5
49.5
Seared Tuna Loin
with mango, edamame, corn & black rice salad, with honey, maple & ginger dressing (dfo)
49.5
45.5
Whole Baked Southern Sole
with a brown butter sauce, olive & leek gremolata, fried capers and seaweed dust
45.5
52
Crispy Skin Akaroa Salmon
with tomato and coconut sauce, braised cabbage, mint yoghurt and pickled cucumber
52
53.5
Pan Seared Market Fish
served with crushed potatoes, sauteed kale, fish velouté, fried capers & spring onion oil
53.5
MARKET SPECIALS
170
Seafood Platter
for two to share - sushi, sashimi, mussel dumplings, oysters, green lipped mussels, glazed prawns, pan fried squid, tempura soft shell crab, beer battered Southland blue cod and Thai curry with clams, prawns, and octopus
170
Market Price
Half Crayfish
with brown butter, olive & leek gremolata and fried capers (subject to availability)
Market Price
SIDE DISHES
The following are designed to complete your meal, please choose one for yourself or a few for the table
15
Crushed Potatoes
with nutmeg and thyme
15
15
Green Salad
.
15
15
Steak Cut Chips
.
15
15
Seasonal Vegetables
.
15
15
White Steamed Rice
.
15
15
Spinach Salad
with roasted pear, walnuts and goats cheese
15
(dfo) Dairy Free option (v) Vegetarian (ve) Vegan
Cocktails
Snowglobe
Vodka, Malibu, Chambord, Cranberry, Lime, Sugar, Coconut
Wakatipu Blue
Vodka, Curacao, Midori, Lemon and Lemonade
Sea Cucumber
Gin, Midori, Mint, Cucumber, Lemon, Sugar and Tonic Water
Good Morning Sunshine
Gin, Cointreau, Aperol, Orange Marmalade, Lemon and Prosecco
South Pacific Sour
Tequila, Amaretto, Port, Cherry, Lime and Egg White
Tropical Heat Margarita
Tequila, Triple Sec, Pineapple, Chilli, Honey
South Island Storm
Rum, Malibu, Lime, Passionfruit, Bitters, Ginger Beer
Codfather
Bourbon, Amaretto, Cherry, Bitters
Local Cocktails
Lychee Martini
The Reid Vodka, Kwai Feh, Lime, Sugar
New Queens Sour
The Source Gin, Lemon Juice, Elderflower Syrup, Red Wine, Egg White
A Rift in the Lake
Rifters Vodka, Cointreau, Lime Juice, Grapefruit Juice, Strawberry Syrup, Mint
Wine
Sparkling
Jacobs Creek Prosecco | Marlborough Mumm | Mumm Cordon Rouge
Sauvignon Blanc
Festival Block | Letter Series B | Seresin | Dog Point
Pinot Gris
Gibbston Valley | Church Road | Rabbit Ranch | Giunta | Ruru
Chardonnay
Letter Series “O” | Church Road McDonald Series | Chard Farm Closeburn | Odyssey Reserve
Riesling
Mondillo | Camshorn
Rose
Rabbit Ranch | Triplebank | Saddleback
Pinot Noir
Terra Alta | Mondillo | Chard Farm River Run | Gibbston Valley | Felton Road | Stoneweaver
Blends/Other Reds
Craggy Range Te Kahu Merlot Cabernet | Double Barrel Cabernet Sauvignon
Shiraz/Syrah
Church Road McDonald Series Syrah | Coriole Shiraz | St Hugo Signature Collection Shiraz
Beer
Tap Beer
Lager from Alpine Ale Works Queenstown
Pale Ale from Alpine Ale Works Queenstown
Bottled Beer
Speight's Golden Ale
Vacation Hazy IPA
Cassel & Sons Milk Stout
Tussock Basher Tiny Pale Ale
Altitude Powder Day Pilsner
Corona
Peroni
Ginger Bear
Heineken Alcohol Free Beer
Cider
Mac’s Cloudy Apple Cider
Peach Bomb